Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic cheddar mashed potatoes, baked potato, steakhouse macaroni and cheese or wild rice.
Beef Tenderloin
A half pound of the most tender cut of certified angus beef, topped with Maitre d’ Butter. 32
Ribeye House Steak
A deliciously juicy 12 oz. steak well marbled for peak flavor, topped with Maitre d’ Butter. 29
NY Strip
A 10 oz. full-bodied strip slightly firmer than the ribeye, topped with Maitre d’ Butter. 25
Navajo Lamb
Smoked shredded lamb, with juniper berries and rosemary, red and blue corn meal mush (polenta), braised root
vegetables, fry bread, all covered with a green chile sauce. 22
Bacon Wrapped Lamb
Loin of lamb wrapped in our house bacon, sautéed with garlic and shallots, served with a lamb demi-glace. 24
Apple Cabernet Short Ribs
Bone-in short ribs marinated in diced apple and Cabernet wine, served over house mashed potatoes. 18
1899 Baby Back Ribs
Our uniquely seasoned baby back ribs served with our smokehouse barbecue sauce.
full 24
half 18
Smoked Achiote Chicken
Breast of chicken marinated in our signature achiote rub with garlic, cilantro and onions
grilled and topped with jalapeño cream. 17
Portobello Stack
Grilled portobello mushrooms layered with tomatoes, red onion, fennel and zucchini topped with goat cheese. 18